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Great as a traditional chia served with milk and sugar but is also a invigorating drink on its own
floral and citrus tones
Region: Marcala
These techniques are friendly to the environment
green apples
Guatemala sample pack Great as a traditional chiaCertification Grading: SHB Roast: Medium Tasting Profile: Dark chocolate, bright fruit, butterscotch. Grower: Smallholder farmers from Antigua Variety: Bourbon, Catuai, Caturra, & Typica Region: Antigua Guatemala Altitude: 1200 1616 M Soil Type: Volcanic Loam Process: Fully washed and sun dried.
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